Having cooked our organic Durham Breakfast with bacon, mushrooms and sausage from Piercebrige organic farm shop. our tomatoes and eggs, milk and butter from Acorn Dairy for guests for 16 years, I do wish someone would ask for my organic pancakes for a change. I made them for us this morning and used up the fruit picked fresh from the gardens -alpine strawberries, raspberries and blueberries, with lemons, passionfruit and maple syrup from the farm shop.
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